We don't just make pizza; we engineer the perfect bite. From our 48-hour fermented dough to our hand-crushed San Marzano tomatoes, every detail is deliberate.
At Mar's Pizza Parlor, we believe that great pizza starts long before the oven. It starts with the soil where the wheat grows and the care taken in the mixing process.
Located in the heart of Clayton, we've built our reputation on consistency and quality. No shortcuts, no frozen dough—just skilled hands and fire.
Locally sourced vegetables and imported Italian oils.
High heat baking for that perfect char and smokiness.
A curated selection of our most popular handcrafted pies.
San Marzano tomato sauce, fresh mozzarella di bufala, basil, and extra virgin olive oil.
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Tomato base, mozzarella, spicy soppressata salami, roasted red peppers, and honey drizzle.
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Garlic oil base, roasted zucchini, mushrooms, artichoke hearts, kalamata olives, and feta.
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37017 Bald Rock Rd
Clayton, NY 13624
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